It can survive in varying environmental conditions and converts crop residue into high quality protein meat. Scientific studies by NRCM have found that mithun meat contains significantly low (2-3%) fat compared to beef and buffalo (10-12%). The arrested … The Origin of Yelu Mithun is mainly reared by tribal communities as a meat animal and mithun meat (meef) is preferred over the meat other livestock because of its unique texture, taste and flavor. However, a few studies suggest that mithun is either an independent species or a hybrid descendant of gaur and cattle. Mithun is believed to be (the) symbolic representative of peace and communal harmony; the Adi tribe observes Solung festival annually to commemorate the birth and arrival of the sacred animal on this earth. COMPARATIVE PERFORMANCE OF MITHUN AND CATTLE: Mithun is mainly reared under free grazing condition and meat of this animal is very much preferred by the tribal population. ICAR-National Research Centre on Mithun E7 AS-NRCM-Publication "Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available "1001-01-01": Date not available or not applicable for filling metadata infromation of Mithun meat in the local market is very rare in case of Lower Subansiri, West Siang, Upper Siang and East Siang. It is believed to have been domesticated from gaur around 8000 years ago. Tribal people slaughter the Mithun for its meat, which they consider to be precious. Mithun is a social, friendly, and intelligent animal. Daijiworld Media Network - Kundapur (MS) Kundapur, Dec 28: Police arrested a person for selling cow meat from door-to-door on Monday December 28. For ages, farmers are involved in rearing mithun, mainly for meat, milk, and skin. The gaur is a strong and massively built bovid with a high convex ridge on the forehead between the horns, which protrudes anteriorly, causing a deep hollow in the profile of the upper part of the head.There is a prominent ridge on the back. An official in Nagaland-based ICAR’s National Research Centre said Mithuns were reared in a unique way by the … This is an under-utilised animal and it has great potential for production of quality meat, milk and leather. This prized hill animal of the North-Eastern Hill Region (NEHR) has an important role in the economic, social, cultural and religious life of the local tribal population who inhabit the area. The mithun is already being used on a limited basis for production of meat, and the meat obtained is of superior Gayal (Bos frontalis) otherwise known as Mithun (local name) in Nagaland, is the state animal of Nagaland and it represents the symbol of pride is a highly traditional prize unique animal, The main Mithun protected Mithun is a pride and prestigious member of the tribal community. Mithun is primarily reared as meat animal and highly preferred among the tribal people of North-Eastern region of India. The animal plays an important role in the day to day socio-economic life of the local tribal population. The mithun or gayal (Bos frontalis) is to be found in the woodlands of the north-eastern Himalayas and plays an important part in the economy and culture (including mythology) of the aboriginal tribes of that region. Besides, it also has the potential for the production of milk, hides, and draught power, the release said. Mithun meat is consumed by various tribal communities of the region, but FSSAI's approval will help farmers benefit economically from the rearing of the animal. Mithun is primarily reared for its meat, which is a must at weddings and on any festive occasion in Nagaland. The mithun is sacred to a number of tribes settled in the region including Nyishi, Apatani, Galo, Adi, Mishmi and Sherdupiken. The Mithun is usually kept as a free-ranging animal in forests. The animal has got good potential for production of quality meat, milk and leather. Traditionally, the ownership of mithun is considered to be a sign of prosperity and social status of an individual. Hubballi, Dec 20 (IANS): Even as the Karnataka Congress is strongly opposing the proposed Bill to ban cow slaughter across the state, senior Congress leader, C.M. The mithun-breeding policy of Arunachal Pradesh, under the state’s Livestock and Poultry Breeding Policy 2008, had recommended pure breeding of the animal for conservation, increase in population and improvement in milk and meat production. As a potential source of meat (7), the mithun is considered to be an efficient converter of forest biomass Mithun (Bos frontalis) is an endangered domestic bovine species native to the hilly areas of China, Bangladesh, Myanmar, Bhutan and India. There was a 20.38% growth in the mithun population in Mizoram-3,957 in 2019 from 3,287 in 2012 This animal is used basically for meat. Title: Mithun : The Pride animal of North-eastern hilly region of India Created Date: ��D:20091205162140Z The mithun is used for many purposes (2). Mithun is traditionally reared as a meat animal and is generally sacrificed for a feast on religious and social occasions. The mithun (Bos frontalis) is a unique ruminant found in the hill regions of northeast India, Myanmar, Bhutan, Bangladesh, China and Malaysia. Besides mithun meat, milk obtained from mithun cows is reported to be superior in … At that time a worker named Abhimanyu came there with his pet dog and asked them to put pork to his pet dog as well. This incident took place near Gangolli fish market in the taluk. This animal plays an important role in the social, cultural and economic life of the local tribal population. Animal Genetics and Breeding 13 Animal Nutrition 15 Animal Physiology and Reproduction 16 Livestock Production and Management 18 Livestock Products Technology 19 Animal Health 20 Transfer of Technology 21 Extension Activities 23 Mithun Mela-cum-Technology Awareness Programmes 26 Programmes Participated 29 Under the traditional system, the bulls available in the herd are used for breeding. The ownership of the Mithun is considered to be the sign of prosperity and superiority of an individual in the society. The mithun has a complicated hybrid-breeding history, stemming from the wild gaur (Bos gaurus) and domesticated cattle, possibly with its earliest roots 6,000 years ago. The Nagaland cabinet in March 2017 had given its nod for taking necessary GUWAHATI: Bovine Mithun, which is found in the northeastern states of Arunachal, Nagaland, Manipur and Mizoram, is attracting attention after Arunachal governor JP Rajkhowa in his report to the President indicted that "cow was slaughtered outside Raj Bhavan" last month. With this he argued with fellow workers and attacked other worker mithun with stone who tried to stop him. Mithun (Bos frontalis) is a rare bovine species living under free-range conditions inside tropical rainforest ecosystems of India, Bangladesh, Bhutan, China, and Myanmar [].It is a unique animal having a massive body, with characteristic ‘white stockings’ on their stout legs. Mithun Mithun (Bos frontalis) is considered to be the domesticated form of wild gaur (Bos gaurus). NRCM had submitted the proposal to FSSAI in October 2017. Mithun is primarily reared for its meat value by tribal communities as a sacrificial animal and its meat is preferred over other livestock meat because of its unique texture, taste and flavor, but apart from this the milk is another precious produce which could be harvested through appropriate technological interventions. Silvester D'Souza. The number of Mithuns has declined greatly in recent times, creating the need to identify fertile males to use as sires in … Mithun is a meat (mainly) animal of Himalayan foothills of Southeast Asia. Further, even though, mithun produces only 1 to 1.5 liter of milk, but its nutraceutical value is … The ears are very large; the tail only just reaches the hocks, and in old bulls the hair becomes very thin on the back. Table 2 Showing selling price per k/gm of Mithun meat in the selected districts (data as on 28.12.11) Flesh with bone Source: Field Survey (December 2011). Since time immemorial, mithun is traditionally reared as a meat animal under free-range forest ecosystem. It produces milk with a fat percentage ranging from 11% to 13%. Being the “Nature’s gardener,” mithun farming in its natural habitat helps in conserving and rejuvenating the forest. The milk‐producing potential of this animal was reviewed by Bujarbaruah et al.. However, with massive-scale deforestation, there is not enough free-range land that is … Mithun is considered as the pride of North Eastern Hilly region of India. The mithun is a semi-wild animal and its breeding selection is not controlled by humans. misconception that mithun is a wild animal and promote its rearing. He further informed that establishment of semi-intensive mithun farming units, development of mithun breeding policy, registration of mithun as food animal, organic mithun production and registration of mithun as food animal were few initiatives taken by ICAR-NRC on Mithun to check dwindling mithun … But they did not agree to provide pork to dog. mithuns. The Workers are cooking that meat and eating it satisfactorily. Mithun plays a key role in the socio-economic and cultural life in some of the north-eastern states, primarily in the tribal community. Moisture, Protein, fat, ash content of adult male mithun meat was 73.66±0.35, 23.87±0.86, 0.66±0.10, 1.07±0.04 respectively. Physicochemical and functional properties of adult male mithun meat shows that mithun meat was dark red in colour having a desirable water holding Mithun, the pride animal called as 'Cattle of Hilly Region' of north-eastern hilly region of India and tropical rain forest of China. Ibrahim on Saturday welcomed the ruling BJP's decision to ban cow slaughter in the state. The mithun plays an important socioeconomic and cultural role, particularly in the Tani group of tribes in Arunachal Pradesh, where it is eaten at grand festivities like weddings. Mithun (Bos frontalis), the domesticated free-range bovine species, is an important component of the livestock production system of North-Eastern hilly region of India.This unique bovine species is believed to be domesticted more than 8000 years ago. As it is used as holy sacrificial animal it is often called the 'ceremonial ox'. The ultimate pH of the meat was recorded to be 5.78±0.05. 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