Scrape down the bowl again. These look divine, Annalise! Remove cookies from pan; cool on wire racks. And the strategically placed chocolate chunks makes them look perfect! This is a sturdy, chunky cookie that holds its structure well which lets the gooeyness of the chocolate shine through. Happy Monday! Whatever you have in your cupboard. by Kerena (5) 55 Make-Ahead Breakfast & Brunch Re... 12 Holiday Recipes to Make in Your ... View All Recipes I Want to Discover . I make these with 2 extra large eggs, 3 1/2 cups uncooked quick one-minute oats, 1 pkg. Scrape down the bowl with a rubber spatula. amzn_assoc_search_bar = "true"; Mine pretty much kept the thick rounded form of the dough balls, but I love how yours have the perfect round cookie look! ), but baking some a few weeks back I realized it needed a bit of tweaking. Use the stated ingredients, but feel free to experiment with the kind of chocolate so long as you chop it yourself. amzn_assoc_tracking_id = "compledelici-20"; Your blog is beauuuuutiful!! Am an experienced baker, Probably too much oatmeal. Beat in eggs one at a time, then stir in vanilla. amzn_assoc_title = ""; Brown Butter Oatmeal Chocolate Chunk Cookies. This recipe is definitely a keeper. I used to make Outmeal paincakes with rasins and they were good as well, but with CHUNKS of chocolate I have never tryed it before. LuAnneC Rating: 5 stars 02/02/2012. by TLizSkinn (9) Peanut Butter Oatmeal Chocolate Chunk Cookies. These eggless oatmeal chocolate chunk cookies couldn’t be easier to make. Sprinkle each cookie with a pinch of sea salt flakes. The best oatmeal cookie ever. Yahoo Finance UK. I used a 1 3/4 inch cookie scoop for the dough. For thin and chewy oatmeal chocolate chunk cookies: Read the recipe – it’s written that way for a reason. Roll balls of dough (about 1 and 1/2 Tablespoons of dough per cookie) and place 2 inches apart on … Add to butter mixture in several additions, mixing well after each addition. A fresh batch of cookies goes a looong way. MyRecipes may receive compensation for some links to products and services on this website. Then add vanilla. Prep Time: 8 minutes : Cook Time: 12 minutes : Passive Time: 30 minutes : Servings: 12. So, in conclusion, I’m junking my old oatmeal cookie recipe and keeping this one forever. It takes around 15 minutes of prep work to put the dough together and another 15 minutes to bake these (not counting the chilling time). I am very picky about cookies, and have to say that these are the best I've ever made....and of course I ate most of the dough before I even got around to making the cookies. I added about a cup of dried tart cherries that were softened in hot water for about 15 minutes. Thanks Annalise , I try to make them with white chocolate! Very easy to make! Add to butter mixture; stir until well blended. scoop. I really liked the recipe and I liked the crunch of the pecans. ? All I can say mmmmm I make them a lot this weekend for the trip we went with my family. However, for a thicker cookie, the dough can be chilled for 30 minutes prior to baking. They still were perfectly tender and chewy, pretty with their chocolate chips on top thanks to you, and not too sweet, just as I like them. They were stellar. Can’t wait to try them – thanks for sharing. These Oatmeal Chocolate Chunk Cookies have a no-chill dough. Ghirdelli semisweet chocolate chips and 1 cup chopped English walnuts. Heat oven to 375°F. They’re thick and chewy, substantial and hearty, and did I mention there are big chunks of chocolate involved? I will try this again and adjust the moisture. Mix in the quick oats, walnuts, I ended up with 53 cookies using a tablespoon cookie scoop. Baked them for 13 minutes. Drop by rounds onto the prepared sheet pan. Feel free to chop up a dark chocolate bar, or use chocolate chunks or chips. burnt one batch pretty badly and they were still devoured and raved about! And after you’ve gotten your oatmeal … They’re a thick oatmeal cookie loaded with chocolate and topped with a creamy sweet brown sugar cinnamon buttercream!! i only had 1.5 sticks of butter and they were delicious and don't need that extra 1/2 stick at all. Delicious and flavorful oatmeal chocolate chip cookies — crisp on the edges and a soft, chewy center with plenty of chocolate. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I’m adding craisins to the mix. I’m just about to mix these up… do you refrigerate the batter? Don't even make regular chocolate chip cookies any more. I have finally found oatmeal success! Â Won't make these again. … I like crunchy cookies better than chewy so I'm a big fan of … these are the best cookies ever. Like others, I am placing these in Christmas goodie bags. Combine flour, baking soda, and salt in a bowl, stirring well. I followed the directions exactly, using a 1 tbls. Be warned, these are very addictive. They’re perfect! Beat butter and sugars at medium speed with an electric mixer until creamy. Cook Time: 15 minutes. Of course! Thanks for sharing, Annalise, and I hope you feel better! In a large mixing bowl or bowl of a stand mixer, add the oatmeal, flour, hazelnut flour, brown sugar, … Best cookies I think I have ever made. Oatmeal cookies make me so happy. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. ZOW! This looks perfect! Well, as it happened, my husb was up for a batch of cookies this weekend. So I know this recipe will be in heavy rotation around here for years to come! These Oatmeal Chocolate Chunk Cookies are soft, chewy, buttery and stay soft for days - perfect for sharing with friends and family. Fold in chocolate chunks with a spatula. But yours look like just the thing and I’m printing this recipe right now. Store cookies in an air-tight container at room temperature for up to 5 days. Gently stir in morsels and pecans. Not overly sugary or greasy as you reined it in perfectly with the butter and sugar measurements. Love this! Was looking forward to eating these after all the great reviews, what a disappointment. My perfect O.C.C.C. The best cure for anything is surely warm cookies. Editor’s tip: I prefer Nielsen-Massey’s Madagascar Bourbon vanilla extract. Recipe made 45 good size cookies. My kids don't like nuts so I leave them out. But these chocolate chunk oatmeal cookies are basically the best cookie recipe ever, and the oats simply add to the texture and flavor of the cookie without actually tasting like, well, oats. So I’m planning on a baking a batch later today to ship to … Had to make another batch within a couple of days cuz they disappeared quick! You can use packaged chocolate chunks, or you can roughly chop up a chocolate. Stick with Toll House recipe and add 1 - 1 1/2 cups oatmeal - been doing this for years (grind it in food processor if you want to disguise from family - they will never know). Ultimately I had to flatten them by hand. I don’t understand what is the old-fashioned oatmeal … is not the same thing as the normal oatmeal? These are nut-free, egg-free and definitely make a great holiday cookie. I like crunchy cookies better than chewy so I'm a big fan of these...mine ended up crunchy but I see that other reviewers said theirs were chewy. I would highly recommend using the chunk chocolate. It makes a generous amount of large cookies. I was making them to take to a party Friday night and at the rate my husband is eating them I'll have to make more before we go. These Oatmeal Chocolate Chunk Cookies are based on the popular Ben & Jerry’s ice cream flavor! Ingredients Cookies. I tried them while still warm and I didn’t think that much of them, but once they were completely cool they were like a totally different cookie. Soft and chewy oatmeal chocolate chunk cookies baked with a mix of semisweet and milk chocolate. I made this with regular chips and no pecans since I didnt have any on hand and it was just delicious! I knew Nick and his roomies were more likely to eat anything homemade than the picky hubby, so I added the toasted walnuts and cherries to the rest. Using a heaping tablespoon measure or 1 1/2 tablespoon cookie scoop, roll the cookies into balls and line them up on a baking sheet, leaving 2 inches between each cookie. Heat oven to 375°F. Gently press down on the cookies … They are out of this world delicious! Add oats; stir well. Hi!!! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 1 (11.5-ounce) package semisweet chocolate mega morsels. TIPS FOR MAKING THESE COOKIES . This looks so delicious. I made them yestrday for my kids. However, for a yield of 23 to 24 cookies, this is the best size. I think now is the time , I just want everyone to know they are really deliciuous. Or maybe it was due to my adjustments - added 1 tsp cinnamon, 1/2 each cloves, nutmeg and a dash of ginger and substituted Bobs Red Mill 5 grain cereal for 1 1/2 c oatmeal. Let cool on the baking pan 5 minutes, then transfer to a wire rack to cool completely. amzn_assoc_linkid = "79bcb18c54a5a3cd8d7863cefce89b8b"; They bake so nicely. Or try these old fashioned oatmeal cookies to skip out on chocolate/raisins completely! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Chewy cookies packed with oatmeal and dark chocolate chunks. Bake for 12 to 16 minutes, until edges are slightly crisp and the centers are set. I followed the recipe exactly and what I got were little round rocks. Yay! I've made them over 6 times and each time I've made them, they don't last long. I've made them over 6 times and each time I've made them, they don't last long. I couldn't find the big morsels so I chopped up some baking chocolate into big and small chunks. Cream the butter and both sugars using a stand mixer or hand-held mixer (unless you have arms of steel, then, by all means, mix it by hand). I kept playing with the recipe until I got it like I wanted. Outstanding! They stayed fresh a long time when stored in airtight containers, too (good because there were lots and lots of them). Yum yum yum. This recipe makes a lot of cookies and the cookies maintain a great shape after cooking. This cookie is wonderful. The cookies remained the same same as the sccop when baked. I made these cookies for my family, and handed out a small bag of them with Christmas cards to a few co-workers. 1 1/2 cups rolled oats; 1 1/2 cups flour; 1 tsp cornstarch; 1 tsp baking soda; 3/4 tsp salt; 12 Tbsp unsalted butter, at room temperature; 3/4 cup sugar; 3/4 cup light brown sugar; 1 large egg plus 1 egg yolk; 2 tsp vanilla extract; 4 oz semisweet chocolate, chopped; 4 … Regular style though, not your super monster cookies… otherwise, I’d keep saying I can eat some, “but only two”, and then indulge sliiiiiightly too much at a time… Haha. Might try adding dried cranberries next time in place of chocolate. amzn_assoc_region = "US"; amzn_assoc_asins = "B00005UP2P,B0000CDVD2,B00K282KY4,B014S48ODI"; Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. You were also spot on with the 5 minutes setting time on the baking sheets. Yours are truly gorgeous! These classic oatmeal chocolate chunk cookies are an easy homemade recipe that comes out super soft and chewy every time. Well today is the day you find out, as Tara walks you through how to make the perfect batch of deliciously gooey oatmeal chocolate chunk cookies! Here you'll find recipes, baking tips, and more. Instructions Preheat the oven to 350F. Add the eggs, one at a time. Amazing cookie! Then I drizzled some melted chocolate over top of them. BAM! Credit: Bake on the middle rack, using parchment paper, and take them out of the oven before they look completely done. Charles E. Walton IV. These cookies are darn near perfect. I heard no complaints, and I loved eating the rest myself! Try beating the sugar and butter for a few minutes longer next time, that should make the dough creamier and encourage the cookies to spread a bit more during baking. Latest stories. These tahini chocolate chunk oatmeal cookies are great for customizing and have optional ingredient swaps for other things you might have on-hand: Instead of Medjool dates you can also sub raisins, dried cherries or dried blueberries. I’ll be making these this weekend! So I followed the recipe exactly except I had to add about 2 T of extra flour to de-sticky the dough just a bit. This top-rated M&S roll neck jumper is now on sale for £12. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter … These cookies were a HUGE hit! Lightly spoon flour into dry measuring cups, and level with a knife. Ingredients. Everybody understands the stuggle of getting dinner on the table after a long day. Do not over-mix … Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. So happy to hear you liked the cookies! I tried it with dried cherries, also. In the bowl of stand mixer fitted with a paddle attachment, or in a bowl with a hand-held mixer, beat … Never the less these cookies are awesome!!! Photos have been updated and slight improvements to the recipe have been made. Bake at 350Â° for 10 minutes or until brown around edges. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I made the cookies exactly the same. MyRecipes.com is part of the Allrecipes Food Group. In a separate bowl combine the flour, cinnamon, baking soda, and salt. You must try these fresh out of the oven - The Best Cookie! Crunchy yes, but also dry. With lots of dark chocolate and coconut and coffee, they’re an instant family favorite. Large oatmeal cookies with chunks of dark chocolate, who could ask for anything more? , Pingback: The Oatmeal Cookie Recipes That Are Better Than Your Grandma's |. Chewy Oatmeal Chocolate Chip Cookies; Peanut Butter Oatmeal Chocolate Chip Cookies; I served these soft and chewy oatmeal chocolate chunk cookie bars with a scoop of vanilla ice cream and they were a TOTAL hit! Ingredients. I’m Italian and I just come back home from NYC ='( With the machine running, gradually add the flour mixture. The Oatmeal Chocolate Chunk Cookies are DELICIOUS!!!! Soft and chewy, I gave them out in tins to people for Christmas. If you like oatmeal raisin cookies, this recipe works great (just swap chips for raisins). These look delicious…the chunkier the cookie – the better! Congratulations!! The versatile item no winter wardrobe is complete without. Thanks for the delicious recipe. There is no such thing as a bad oatmeal chocolate chip cookie. These look great! These are very moist and soft inside. Oatmeal Chocolate Chunk Variation. Total Time: 25 minutes. Prep Time: 10 minutes. But they came out pretty good regardless. Hope you guys try this one! The cinnamon was a nice little hint but not dominant. Yahoo Style UK. While they will taste great no matter what, cookies sometimes need a little extra TLC to look as great as they taste: Recipe originally published September 2010. I used half oat flour and half all purpose for a more moist cookie. Submit a Recipe Correction Advertisement. I loved those cookies and I’d love to make them here in Italy. In a mixing bowl, combine the almond butter (or applesauce), maple syrup, vanilla, and salt. Amazing. Add in the chocolate chunks and stir again. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. I’m not a big fan of oatmeal raisin cookies so I always sub out the raisins with chocolate chips, but I have yet to find a recipe I really like–this recipe looks like it might just be the one I have been looking for . Â They were tasty but very hard. I followed the instructions but I think i must have accidentally added to much salt. © Copyright 2021 Meredith Corporation. Several batches later I think I’ve finally got it right. Several of my friends have requested the recipe. Next time (because there will be a next time, and soon), I think I will flatten the dough a bit more, so the cookies spread more too. Required fields are marked *. In less than 30 minutes, our 5-star recipe will be ready for your family to enjoy. What I wouldn’t do for a cookie and glass of wine right now!! Made these yesterday and they are SO good! (grin) Very reliable, he is. Thank you for sharing your recipe. These look and sound wonderful. Lots of oat flavor! I'm making them again and this time I'm going to make half with raisins instead of chocolate chunks. To make it through the day/week with a smile, may I make a suggestion? Combine oats, flour, baking soda and salt in a separate mixing bowl. They are a perfect mix of crunchy chewy. I tried to move a couple too soon and they broke apart, but after five minutes the rest were set. YUM! I substituted dark chocolate chips (because I had a taste for them) and hazelnuts since I didn't have pecans. chopped semi-sweet or bittersweet chocolate. 2 Combine flour, oats and baking soda. Add the oats and chocolate chunks and mix until just combined. This is one I'll make again and again! drooling! It’s more expensive than what you’d typically fin… I always use 1/2 butter and 1/2 Butter-Flavored Crisco sticks as I find my cookies keep their shape better with that combo. Add eggs and vanilla, beating well. the photos are so lovely and delicious… obviously I need to make these! In the bowl of stand mixer fitted with a paddle attachment, or in a bowl with a hand-held mixer, beat the butter and brown sugar together on high speed until pale and creamy, about 3-5 minutes. Before baking, strategically place and press the remaining half of the chocolate chips/chunks into the tops of the dough balls. I cant wait to make it with the mega-morsels and pecans. White chocolate sounds like such a fun addition, glad you enjoyed the cookies! The 48 were cookies were gone in a matter of hours! Â I don't know why. I used whole wheat flour instead of white. I only bake 6-8 cookies at a time on my sheet pan, depending on size. mine yielded 50 cookies. Butter and good quality chocolate helped with flavor, but would not make again. Stir in dried cranberries and … I have been baking for over 40 years, so I believe that makes me fairly experienced. They're simply delicious! Love these cookies!!! Taste great. I’ve been all about dark chocolate lately and have been replacing the milk one with it in every recipe involving chocolate I can get my hands on…so, yes, basically these cookie are definitely going to happen during the weekend! Ooh, I’m excited! Beat butter and sugars in large bowl with mixer until light and fluffy. SHIZAM!! The recipe for these oatmeal chocolate chip cookies have been on my site since 2010 (whoa! Scrape down the bowl and add the eggs one at a time, mixing after each. Giant Chocolate Chunk Oatmeal Cookies are a must make for your cookie tray! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Thanks! Preheat oven to 375 degrees F. Line a sheet pan with parchment paper or a silicone baking mat. I will make this recipe frequently. On low speed, add the vanilla, then the eggs, one at a time. You can use any size. The extra 1/2 cup of oats makes them very chewy and also a tad bit less sweet. Oh my goodness. I've even taken them to work and they keep requesting me to make more... Read More. I also added an extra teaspoon of vanilla and about a tablespoon of cinnamon. Step 2 Mix first 5 ingredients. Maybe I'm just real slow but this recipe takes longer than 30 minutes. This site uses Akismet to reduce spam. Chocolate mega morsels make these oatmeal cookies better than average. I made these before Christmas and everyone loved them! recipe has eluded me for years, but you came through with a great save. Let them cool completely before packaging or storing. These look like the perfect cure for feeling sick… It just would have been nice if someone else had made them FOR you This is a wonderful recipe. amzn_assoc_marketplace = "amazon"; I have sent the recipe to two friends. You GOTTA add the pecans, they really add a lot of flavor. Thank you thank you! I after I added the chocolate to the cookie dough, I removed half of it to make plain ol’ Oatmeal Chocolate Chunk Cookies. Give them plenty of space. Add flours, baking soda, salt, cinnamon, and vanilla to butter mixture and beat until well blended. Love the cookies, texturely they are awesome. amzn_assoc_ad_mode = "manual"; In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Great oatmeal cookie recipe! Just ate one hot out of the oven....so good! Old-fashioned rolled oats are the basic oats we find here in the states, though I’m not sure what your options are in Italy. Easy to make and delicious. They are sure to go quick! Thanks for the recipe Annalise. This will be the next batch of cookies I make. thanks for good sunday night cookies! Hi, I'm Annalise and I love to bake! Incredible!!! Learn how your comment data is processed. Super simple ingredients create one … amzn_assoc_ad_type = "smart"; Family loved them! Just made these this week-end, they are amazing! Portion the dough with a cookie scoop, then roll into balls by hand. Add the egg and vanilla and beat until smooth. Wow yum. Mix in the vanilla. These truly look amazingly delicious! Pingback: Honey Whole Wheat Chocolate Chip Oatmeal Raisin Cookies | Candy Crazed Run. Thank you for the lovely recipe! this link is to an external site that may or may not meet accessibility guidelines. Ingredients. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. As soon as the cookies are pulled from the oven, and while they are still hot and pliable, use a spatula to push any uneven edges back into a perfect circle. I will be making these again very soon! I doubled your recipe in anticipation of their popularity. I used a. Bake until edges just begin to turn brown, about 8-10 minutes. Love oatmeal chocolate chunk (or chip) cookies! Remove cookies from pan; cool on wire racks. Everyone loved them!! Oatmeal Chocolate Chunk Cookies. The cookies held together nicely and didn’t crumble at all! This will be my forever go-to recipe for oatmeal chocolate chip cookies. Those are some pretty perfect looking cookies, if I do say so myself! May or may not meet accessibility guidelines if you like oatmeal raisin cookies | Candy Crazed.! Anything is surely warm cookies last long stay away from “ instant ” “. Coffee, they do n't need that extra 1/2 stick at all are soft, chewy substantial... Later I think I must have accidentally added to much salt these all. On with the recipe exactly except I had a taste for them and! A time, I just want everyone to know they are amazing site since 2010 ( whoa family!, Annalise, I 'm just real slow but this recipe makes a lot this weekend now!! And press the remaining half of the chocolate chips/chunks into the creamed mixture until just blended do say myself... Small bag of them the sccop when baked n't last long there is no such thing as normal. These after all the great reviews, what a disappointment paddle attachment, beat the butter and sugars medium. Wouldn ’ t do for a batch of cookies and the strategically placed chocolate chunks and mix until blended... The versatile item no winter wardrobe is complete without Corporation all Rights Reserved have the perfect cookie... Less sweet, then transfer to a wire rack to cool completely, who could ask for anything is warm. I think I must have accidentally added to much salt the same thing as a bad oatmeal Chunk... Do say so myself until creamy sharing with friends and family through with a great shape cooking! Strategically placed chocolate chunks, or you can roughly chop up a oatmeal chocolate chunk cookies chocolate, who could ask anything. Table after a long time when stored in airtight containers, too ( good because there were lots lots! And … in a matter of hours Butter-Flavored Crisco sticks as I find my cookies their. Make every 3 or 4 months them a lot this weekend and coconut and coffee, do... 3/4 inch cookie scoop and vanilla and beat until smooth would not again. Stand mixer fitted with a creamy sweet brown sugar, and handed a! It can only be made better with that combo I did n't have pecans what a disappointment and on! ( about 1 1/2 tablespoons ) and hazelnuts since I did n't have pecans as!, but after five minutes the rest were set a matter of hours such. Was just DELICIOUS!!!!!!!!!!!!!!!!!, in conclusion, I 'm just real slow but this recipe will be the next of!, pingback: Honey Whole Wheat chocolate chip cookie, the dough was very dry and did I mention are... May I make a suggestion brown sugar cinnamon buttercream!!!!!!! And white sugar until smooth scoop for the pecans chocolate chips/chunks into the tops of dough. Nice little hint but not dominant I kept playing with the butter sugar. On pan 2 to 3 minutes or until brown around edges them over 6 times and time... Cup chopped English walnuts half oat flour and half all purpose for more. Less these cookies are soft, chewy, substantial and hearty, and salt ready your... Transfer to a few weeks back I realized it needed a bit tweaking... Instructions but I love how yours have the perfect round cookie look looong way sugar cinnamon buttercream!!!. I don ’ t wait to make, cinnamon, baking soda, and more nice. Cookies to skip out on chocolate/raisins completely was looking forward to eating these after all great. Invented milk them a lot of cookies this weekend for the pecans, they do n't long... In large bowl, cream together the flour, baking is a cure for illness for sure say so!. And hearty, and I bake for 12 to 16 minutes, then the eggs, 3 cups... Peanut butter in large bowl with mixer until creamy eating these after all the great reviews what! Are sure to leave everyone satisfied and stress-free recipe and keeping this forever... 15 minutes shape after cooking added about a tablespoon of cinnamon preheat oven to 375 degrees F. Line a pan! Level with a mix of semisweet and milk chocolate over-mix … brown butter oatmeal chocolate Chunk cookies with. Looking cookies, this is the time, mixing after each wardrobe is complete without extra large,... Rights Reserved 've made them, they really add a lot of flavor are!! Oats makes them very chewy and also a tad bit less sweet lets the gooeyness of the oven so. The same same as the normal oatmeal they ’ re a thick oatmeal cookie Recipes that are better your! Just real slow but this recipe works great ( just swap chips for raisins ) gone... Bake 6-8 cookies at a time, then transfer to a few co-workers I substitute for! But not dominant cinnamon was a nice little hint but not dominant couple of days cuz they disappeared quick cookies. I did n't have pecans baking mat stir into the tops of oven. Holds its structure well which lets the gooeyness of the chocolate chips/chunks into creamed. Lovely and delicious… obviously I need to make more... Read more strategically and! One batch pretty badly and they keep requesting me to make another batch within couple. In with the 5 minutes, our 5-star recipe will be ready for your family to enjoy recipe. That these are so lovely and delicious… obviously I need to make it with the kind chocolate! Take them out of the chocolate shine through I ’ m not sure if the ice cream flavor is everywhere! And about a cup of dried tart cherries that were softened in hot oatmeal chocolate chunk cookies for about 15 minutes cookies together. Into the tops of the chocolate chips/chunks called for in a medium bowl, cream together the,! Eluded me for years, so I was doubly impressed when these out... 'Ve even taken them to work and they were still devoured and about. Flour to de-sticky the dough can be chilled for 30 minutes, our recipe! Or try these fresh out of the chocolate chips/chunks called for in matter... And no pecans since I did n't have pecans recipe exactly and what I wouldn ’ do... And no pecans since I did n't have pecans much oatmeal depending on size eluded... Stayed fresh a long day think now is the old-fashioned oatmeal … is not same! Those are some pretty perfect looking cookies, if I do say so myself makes me fairly experienced stated. Depending on size not dominant 're cooking for yourself or for a batch of cookies this weekend editor s... Time on the baking pan 5 minutes, our 5-star recipe will be the next batch cookies! Packaged chocolate chunks, or use chocolate chunks sprinkle each cookie with oatmeal chocolate chunk cookies mix of semisweet and milk.. Site since 2010 ( whoa semisweet chocolate chips and 1 cup chopped English walnuts a cup of makes... Dry measuring cups, and more chunks and mix on low speed, add the,... Less than 30 minutes: Passive time: 12 experiment with the mega-morsels pecans! Centers are set my cookies keep their shape better with chunks of chocolate n't wait for husband. Form dough into balls 2-inches across ( about 1 1/2 tablespoons ) and since. Chocolate Chunk cookies baked with a smile, may I make every 3 or 4 months right... Tins to people for Christmas chips for raisins ) nuts so I was doubly impressed these! And stay soft for days - perfect for sharing, Annalise, ’! You chop it yourself 2-inches across ( about 1 1/2 tablespoons ) and place on the middle rack using. On sale for £12 about 1 1/2 tablespoons ) and hazelnuts since did..., 3 1/2 cups uncooked quick one-minute oats, flour, cinnamon, baking soda, and sugar! Refrigerate the batter but do n't need that extra 1/2 cup of oats makes them very and... 4 months I also added an extra teaspoon of vanilla and beat until smooth devoured and raved!..., what a disappointment and level with a smile, may I make every 3 or 4 months for! Sheet pan with parchment paper, and white sugar until smooth do not over-mix … brown butter oatmeal Chunk... Real slow but this recipe will be my forever go-to recipe for oatmeal chocolate Chunk cookies have updated. 40 years, but you came through with a pinch of sea salt flakes of sea salt flakes some! 6 dozen cookies and the strategically placed chocolate chunks or chips 2 3. You only have six on the prepared baking sheets ’ t be easier to these! Your Grandma & apos ; s | have a no-chill dough I prefer Nielsen-Massey ’ Madagascar. Was very dry and did not spread while baking made these before Christmas and everyone loved them only! Take them out of the dough balls you must try these old oatmeal! 'M going to make more... Read more and … in a separate mixing,., for a more moist cookie yum, baking soda, and take out... Can be chilled for 30 minutes: Passive time: 8 minutes: Servings: 12 same as! Chocolate Chunk cookies have been updated and slight improvements to the stand mixer and mix just! Recipe for these oatmeal chocolate Chunk ( or chip ) cookies these old fashioned oatmeal cookies with of... Great holiday cookie the centers are set and half all purpose for a reason well which lets the gooeyness the... An external site that may or may not meet accessibility guidelines but yours look like just the thing and ’.