Its my go to Granola. Awesome! I cut way back on the sweeteners, using a little brown sugar and honey, and substituted maple syrup for the brown rice syrup/golden syrup in the recipe. It’s the weekend and no better time for a do it yourself breakfast, and particularly one which will last you the whole week. I agree, this is a little expensive. FEAST. 2004 Thank you! This recipe was recommended to me by my GP for a hormonal skin condition. I made them and shared them back in 2010 (pictured below) and have thought about them fondly ever since. The object is to get it evenly golden without toasting too much in any one place. I never have to worry about how it will taste! The best recipes are adaptable ones and I like to think of a recipe as a starting point from which to build. I am always happy to see a large kilner jar of this sitting in my kitchen. 2 teaspoons ground cinnamon They went to apple jelly, speaking of breakfast.Yet as the seasons passed, I found that I could use other unsweetened fruit purees instead of the unsweetened applesauce that the original recipe I adapted from the lovely Nigella Lawson calls for. I'm Angie a London based blogger. But with this recipe, I've substituted the nuts with hempseeds and pumpkin seeds. As for the claim ‘it’s not cooking’, for me cooking doesn’t need to be elaborate, it’s about creating something tasty that is both enjoyable to prepare and eat. There was more batter than I usually get for a 12 muffin recipe so I kept filling up the cups more and … Mine never lasts much more than a week simply because we love it so much! And I sometimes leave the raisins out of Andy's granola, but I absolutely never include them in this version. The applesauce I used was unsweetened. Worlds better than anything you can buy. Nigella's Clean Out The Pantry Granola Muffins (w/ Caramel Apple Granola) We started I Heart Cooking Clubs back in the fall of 2009 with The Domestic Goddess, Nigella Lawson, as our very first chef. Meanwhile, mix together all the other ingredients in a large bowl and then add the warm milk into it, … I have refined the recipe to include things like walnuts and Maple Syrup in the Almond granola and dried Blueberries and cocoa nibs in the chocolate granola, have made it and gifted it to friends, and they LOVE IT!! Will become a regular 'make'. I am sure it would last much longer though if it wasn’t so delicious! Your email address will not be published. Preheat the oven to 130C and place a non greased baking sheet on a 13 inch square baking tray. Unfortunately this recipe is not currently online. Andy’s Fairfield Granola from Nigella Lawson’s Feast. Although the maple syrup (or combination of maple and golden syrup which I used on the second occasion I made it) brings necessary sweetness, the olive oil adds an unexpected depth and the spices give warmth. As I’m eating this deliciousness, I just wanted to pay some gratitude to this recipe. Required fields are marked *. Dare I give feedback to the majestic Nigella, but this recipe has way to many sesame seeds in it for my tastes. I have now made this three times, varying the ingredients each time to fit in with what I happened to have available at the time and more importantly to include ingredients I enjoy and not the ones I don’t. This is a very flexible recipe. I halved the quantity and cooked it for 15 minutes in my Tefal Actifry. So the discovery of a lighter, more mindful breakfast granola in Nigella Lawson’s Simply Nigella piqued my interest. Take it out of the oven, leave it to go cold and then decant into jars or your chosen container. Another from Nigella Lawson's Feast cookbook. Back in 2010, I made a simple version of this muffin with oats 'n honey granola and a drizzle of honey on top. I even bought a vacuum sealed container and some dried cranberries. 1 cup sunflower seeds. The list of ingredients for this is fairly long and is quite seed heavy, which I appreciate, could be a little off putting. Nigella notes that she makes a chocolate peanut butter version by using 2 cups raw peanuts in place of the almonds and adding 1/4 cup good quality cocoa powder along with the oats and omitting the raisins. A couple of tweaks I've found helpful: grease the oven trays very well with the 2 tablespoons of oil called for in the recipe. I came across your blog for the Nigella Olive oil granola recipe with maple syrup, and I hope you don’t mind me tweeting about it from our account, would post a link to your blog and tag you in the post? I have managed but just using a spoon! This grown up Toasty olive oil granola contains significantly less sugar than other recipes. So despite this being a little expensive I shall continue to make it because food should be pleasing and this most certainly is. Nigella introduces us to her favourite recipes for sharing with family and friends. I made this granola once, and now I make it twice a month. You may think making your breakfast cereal is a strange way to go about life, and certainly I'd never have thought I'd be the kind of person who does this, but the only big deal here is the shopping - the actual making is incredibly easy - and even there, don't be daunted by the length of the ingredients list. Hi Nigella, Put all the remaining ingredients into a large bowl, add the date mixture and mix until everything is … Firstly combine the oats, salt and spices in a large bowl. I fell in love with Nigella and the way she writes about food. Measure into a jug the olive oil and maple syrup and stir it up until well amalgamated. The combination of olive oil and maple syrup gives this granola a unique taste unlike any other I’ve had before. The second time I made this I overcooked it slightly and so keep an eye on it during the final half an hour. Line a 12-cup muffin pan with paper liners. . Healthy . I’ve always added juicy golden raisins and coconut flakes and the first time I made it I used dried cranberries, and I’ve substituted whole almonds with chopped walnuts. Whatever I make from your website turns out awesome, the first time itself. To order please call 01206 255 800 and quote the reference ‘FT Weekend’ Toasty olive oil granola Put it all onto one or two baking sheets and pop into the oven at 150c for 30 mins, take it out and move it all around for even toasting purposes, then put it back in for another 30 mins or so. Copyright © 2021 Nigella Lawson, 120 grams brown rice syrup (or rice malt syrup, or failing that golden syrup), 4 tablespoons clover honey (or other runny honey), ⅓ cup brown rice syrup (or rice malt syrup, or failing that golden syrup), ¼ cup clover honey (or other runny honey). Here are some of the many delicious seafood recipes made by Nigella!#NigellaLawson. Notify me of follow-up comments by email. As with all creative cooking, if you don’t like one of the components, substitute it for something else. https://www.bbc.co.uk/food/recipes/oat_maple_and_pecan_71418 I have made both the Chocolate Peanut and the one with Almonds. In a large bowl combine the flour, baking soda and salt. Heat oven to 400 degrees. Nigella suggests using dried cherries but I would also recommend adding dried sweetened cranberries or craisins or even, for a real indulgence, some yogurt coated sultanas and macadamia nuts along with the dried cranberries. My husband loves this granola topped with thick yogurt and a drizzle of honey instead of milk. Slightly different and delicious every time. Warm honey and milk together in a sauce pot. I didn't even add the full 120g and all I can taste is sesame. It really helps to mix the oil, syrups, spices & brown sugar in a small saucepan and heat gently until the sugar is dissolved and the spices are fragrant. I am the marketing assistant here at Filippo Berio and I run the social media accounts. I make a chocolate and peanut version of this, using 300g / 2 ¾ cups raw peanuts in place of the almonds, and adding 25g /¼ cup best-quality cocoa powder along with the oats, sunflower seeds and sesame seeds, giving everything a good raking over with my hands, so that the cocoa is evenly dispersed before I add the remaining ingredients. As promised i am sharing you the granola muffins which i made using my homemade muesli / granola.This is one of nigella lawsons recipe and i am telling you, it was delicious, tasted so healthy and as nigella says cereal in a cake, how can that be bad. This happens to be only the best granola you'll ever taste in your life - I am enormously grateful to Andy Rolleri for supplying the recipe. It is one of my favourites. The whole almonds are an especially good addition. I love having a big jar of it in the kitchen, to eat with milk for breakfast, over yogurt and drizzled with honey late at night, or as it is, by the grasped handful, any time I pass the jar. This happens to be only the best granola you'll ever taste in your life - I am enormously grateful to Andy Rolleri for supplying the recipe. I love using it in a muffin recipe from Nigella Lawson. It means one big sortie to a health food shop and then you've got the goods to make this again and again. Learn how your comment data is processed. In a small bowl whisk together the … I remember when the Simply Nigella series was on TV, this recipe for olive oil and maple syrup granola received lots of criticism in the press for being expensive, full of seeds and not really cooking. Nigella's Toasty Olive OIl Granola (from SIMPLY NIGELLA) is made with olive oil, maple syrup and oats and spiced with cinnamon and ginger.It does not have any dried fruits but a mixture of nuts and seeds, so is not too sweet and perfect for breakfast or as a snack. This is a recipe from a little deli in Fairfield Connecticut called The Pantry. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. Maureen. Vegan . I bought all the ingredients at South Melbourne market today. Its always super yummy!!! Once it's baked, allow to cool and mix together with the raisins. Made this today and it’s so delicious I keep nibbling while it’s cooling! Wellbeing: 5 Books to Inspire a Reluctant Runner, A Calligraphy Workshop with London Calligraphy. I’m looking forward to making this. I also add cashews & walnuts. The add your chosen combination of nuts and seeds and give it a good mix for even distribution. It’s generously spiced before being baked/roasted/toasted with olive oil and salt. Thank you so much! As soon as I saw the picture of these homemade breakfast/granola bars, I had a feeling I would fall in love with them. It makes me feel unreasonably virtuous. This site uses Akismet to reduce spam. Get Chocolate and Peanut Granola Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cook, Eat, Repeat by Nigella Lawson Cook, Eat, Repeat A collection of recipes you'll want to make over and over again Including quick and easy meals, Christmas comfort food, and stunning bakes Interspersed with witty, thoughtful, and beautifully written essays these recipes are high on my rotation list! A weekend treat! Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive. Easy . Here are some of the many delicious seafood recipes made by Nigella!#NigellaLawson. Thank you so much ???? I just made this granola today, but switched the apple compote for 2 peeled Cordell grated green apples (as also suggested here in the other comment). I even ate some before I baked it, oh my goodness this won’t last long! Last night I made a variation of Nigella's recipe from Feast, using unsweetened coconut and cashews, pumpkin seeds, and organic oats. Hope you enjoyed it Simon. Let’s face it extra virgin olive oil and maple syrup are not particularly cheap ingredients. Store airtight. I keep searching to see which manufacturer would eventually have me in mind! Preparation. Changing pages is where I write about wellbeing, London's quiet, hidden places, culture and those places I like to visit when I need to escape the city. I had picked a bunch of apples in the countryside and put a few to good use in this granola. My boyfriend loves it with homemade yogurt. It was sooo tasty! I also added some walnuts, which complimented the almonds. You can use granola or muesli interchangeably here. The recipe comes from Nigella Express: 130 Recipes for Good Food, Fast (affiliate link) one of my favorite of her cookbooks. The Chocolate and Peanut is the clear winner. Try this savoury granola as a topping for soups or sprinkled over salads. Nigella raves about this granola which she discovered at a bookstore on an U.S. book tour. Nigella suggests donning plastic gloves for this. I have just made it and I can’t stop eating it. However, the other two claims I dispute. I’ve had it with Greek yogurt, semi skimmed milk and some particularly yummy almond milk. Thanks a lot :-), Built by Embark. We don't have rice syrup available, so I've experimented substituting regular sugar, honey, and stevia as well as blends of all three. I know it’s all good fats. This is soooooo yummy! For US cup measures, use the toggle at the top of the ingredients list. Spread this mixture out on two baking tins (the sort that come with ovens, and are about the width of a rack) and bake in a gas mark 3/170°C/150°C Fan/300-325ºF oven, turning over about halfway through baking and re-distributing the granola evenly during the baking process. Made a very nice version recently with agave syrup. Then simply pour this onto the granola mix and stir it around until everything has a good covering. Granola-makers are obsessed with the wholesome properties of seeds. Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt 40 mins . This recipe for toasty olive oil granola is from ‘Simply Nigella’, Nigella Lawson’s latest cookery book. Is it high in calories. Weekend Breakfast Treat: Nigella’s Toasty Olive Oil Granola Andy Rolleri's granola. I've never been able to buy Granola in the shops because they all contain nuts. Actually, Nigella’s toasty olive oil granola received no flak at all. You could, however, tinker with the idea of some dried cherries. 4 1/2 cups rolled oats. Thank you {% member.data['first-name'] %}.Your comment has been submitted. It never lasts long for me either! I love cinnamon, so the quantity suggested in the recipe was just right for me. Mix everything except the raisins together very well in a large mixing bowl. I would suggest halving the amount of sesame seeds at the very least (even 40g would be loads). And the page with this recipe is covered in food stains; I think it’s the safflower oil mixed with brown rice syrup. I was a bit apprehensive to try it as I'm not really a seed fan however, I made it this morning and it is delicious! 3/4 cup white sesame seeds. 3/4 cup apple compote or applesauce. 1 rating 5.0 out of 5 star rating. Your email address will not be published. Our answer. Thank you fir such a delicious breakfast. If you’re not a cinnamon lover you may want to take this down a bit as it is quite potent. i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! The binding on my Feast cookbook is cracked and the pages are falling out. this makes quite a lot and it is half of the nigella recipe… This is a filling  breakfast and combined with some blueberries and / or raspberries easily keeps me going until lunch. This granola dust comes in handy to help make a batch of Nigella Lawson's very delicious, and very versatile, Granola Muffins. Can't stop eating it especially with Greek yoghurt and stewed fruit. There's more than one use for muffins. Savoury spiced granola. Yet another from Nigella Lawson's Feast cookbook (awesome book!). I use a gas oven, which doesn't brown as fast as an electric one, so often leave it in for up to an hour. Thank you for an amazing recipe! Melt the apple sauce, brown rice (or other) syrup, and honey together over low heat, then pour over dry ingredients and mix well. Whether it's a tray of nourishing breakfast bars or Nigella's latest addition to her 'Chocolate Cake Hall of Fame'. I use a couple of curved, rigid spatulas; normally, I'd be happy to use my hands, but here it just leaves you covered with everything. Its one of my favourite breakfasts, This is simply DELICIOUS! To find out more visit my about page. This should take anything from about 40 minutes. The variations are limitless. Thanks for sharing. Cheers! Feb 19, 2013 - Nigella Lawson's Granola Muffins...my go to recipe for breakfast muffins Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive. Brilliant, although added two grated apples instead of Apple sauce and used honey and maple syrup as sweeteners. This is fantastic! How long does it keep. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It is delicious isn’t it. Hands down the best granola recipe that I have made to date! This is my go to granola recipe, I've made it several times and I'm about to go out to get ingredients to make more! It makes for much easier mixing into the dry ingredients. The rest? So the proof will be in the eating. And watch videos demonstrating recipe prep and cooking techniques. 1/4 cup best quality cocoa. I have never used flax seeds, when making this and on only one occasion I used pumpkin seeds. There is a real depth of flavour. Readers can buy SIMPLY NIGELLA (RRP: £26) for the special price of £20 including free UK p&p. It was her breakfast bars from “Simply Nigella” that was criticised for requiring expensive ingredients such as chia seeds and goji berries. Olive oil granola is from ‘ Simply Nigella ( RRP: £26 ) for the special of... To her favourite recipes for sharing with family and friends brilliant, although added two grated apples instead of sauce! Obsessed with the raisins together very well in a muffin recipe from little... 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